Cutlet Recipe

Ingredients:

• 1/2 kg Boiled Potatoes • 1/4 kg Mix vegetables(chopped french beans,beet,capsicum,green peas,carrot) • 1/4 cup Corn Flour • 1/2 cup Bread Crumbs • 2 tsp Ginger-Geen Chilly paste • 2 tsp Chaat Masala • 2 Lemon Juice • 1/4 cup Chopped Corriandar Leaves • Salt to taste • Oil for shallow fry

How to make Cutlet:

• Mash the boiled potatoes. • Boil the chopped mix vegetables till they became tender. • Drain the water from the boiled vegetables and spread them on a paper to dry excess water. • Mix them with mashed potatoes along with salt,ginger-green chilly paste, cornflour, corriandar, lemon juice and chaat masala. • Make them in small balls and flat it for shallow fry. • Rub in bread crumps. • Heat a tava,put little oil and fry cutlets both sides on medium flame. • Tasty and healthy cutlets are ready to serve. • Serve with green pudina chutney & tomato ketchup.